Molly Snyder, RD, LDN
Molly Snyder is a Registered Dietitian Nutritionist practicing integrative and functional medicine with the power of food. A central philosophy of Molly’s practice is helping individuals enjoy the best food that provides optimal nourishment and satisfaction while avoiding depravation and restriction. Molly completed her undergraduate work in Clinical Dietetics and Nutrition at the University of Pittsburgh. A few years into clinical practice she returned to school at Iowa State University for her graduate work and dietetic internship. She is the former president of the Northwest Pennsylvania Academy of Nutrition and Dietetics and has experience in community nutrition, food service management, and clinical nutrition.
Molly is an expert with addressing lifestyle change through diet modification. She is a food enthusiast; encouraging and inspiring people to live free of restriction and embrace a fulfilled life. Molly advocates a whole-food, plant-based diet for optimal fuel for the body and can help individuals discover improved health and quality of life through food management.
Molly offers individual counseling, in person and virtually. She provides direct instruction on food purchase, food preparation, and food storage. She also offers in-home pantry over-hauls, counseling, and cooking demonstrations. Supporting a positive relationship with the mind, body and spirit, Molly can show individuals that the gateway to a healthy life is right around the corner. Learn more about Molly at Full-Filled Nutrition, LLC.